Gluten Free Biscuits and Gravy

LOVE this product!! It is a bit gritty and the biscuits are different than what you remember but as long as you put those aside, they are very good! While I visited Coronado, San Diego, my mother and sister in law made the best gluten free biscuits and gravy that I just had to share with you! Enjoy!

Biscuits:
2 cups Gluten Free Bisquick
1/3 cup Shortening (if you have it, the butter Crisco adds a little yum to it!)
2/3 cup Milk
3 Eggs

Gravy:
1 lb Medium Sausage (I like the RB Rice brand)
3 Tbsp Gluten Free Bisquick
1 1/2 to 2 cups Milk
Salt & Pepper

• Heat oven to 400° F

• Cut shortening into mix, using fork, until particles are pea size. Stir in remaining ingredients until soft dough forms.

• Roll into 9 equal balls and pat them flat leaving them 1/2 to 1 inch thick

• Bake 13-16 minutes or until golden brown. Do not over bake. Gluten free is dry enough that over baking is a disaster!

While those bake, gravy:

• Brown your sausage on the stove top and then drain off the grease.

• In a separate bowl or measuring cup, mix the bisquick and 1/2 cup of milk.

• Add 1 cup of milk to your pan of sausage and warm to a boil. Stir constantly and add your milk and Bisquick. Stir until it thickens. Add more milk to thin it or add more Bisquick to thicken it up.

• Salt & pepper to taste